Sant Ambroeus Menu
Sant Ambroeus, a renowned coffee and tea brand, offers a sophisticated dining experience in New York City. With a focus on Italian cuisine, their menu includes breakfast, brunch, and vegan options. The upscale setting is perfect for groups and special occasions. The restaurant takes reservations, offers delivery and takeout, and features a full bar with an impressive wine list. Customers rave about the beautifully presented dishes, such as filleted fish, savory chicken, and flavorful pasta. The service is top-notch, with attentive staff who are knowledgeable about the menu. Must-try items include the ossobuco, artichoke salad, chocolate cakes, and cookies. While the restaurant can be busy, especially during lunch hours, the overall dining experience is worth the hype. Diners can expect impeccable service, delicious food, and a chic ambiance at Sant Ambroeus.
Breakfast
Freshly Squeezed Orange
Freshly Squeezed Grapefruit
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Chamomile
floral, soothing, sweet
Mint
peppermint, mellow, sweet mint
Espresso
Gocciato Freddo
espresso with cold milk served separately
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso Doppio
double espresso
Espresso Con Panna
with whipped cream
Macchiato
espresso with a drop of milk froth
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Corretto
espresso with liqueur served separately
Cappuccino
espresso with hot milk and milk foam
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Caffè Latte
espresso with hot milk
Hot Chocolate
our dense semisweet hot chocolate
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
American Coffee
regular and decaf coffee served in a pot
Shakerato
espresso, sugar, and ice
Cappuccino Freddo
espresso, cold milk, milk froth, and ice
Espresso Freddo
espresso and ice
Matcha Latte
hot or iced green matcha latte
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
Chai Latte
hot or iced chai tea latte
Cornetti
plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut
Almond Cornetto
topped with almonds
Chocolate Cornetto
brioche dough with pastry cream and Valrhona dark chocolate
Sant Ambroeus Yogurt
served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey
Grapefruit
half grapefruit
Seasonal Fruit Salad
Mix Berries
mixed berries
House Omelette
three-egg omelette with your choice of ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus
Crostino Milanese
scrambled eggs served with roasted potatoes, mixed green salad and shaved Parmigiano
Fried Egg With Bacon
organic eggs any style with Applewood bacon, potatoes and toast
Avocado Toast
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
Sant Ambroeus Eggs Benedict
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon
Organic Boiled Egg
soft-boiled organic egg
Scottish Smoked Salmon
smoked Scottish salmon, cream cheese, onions and capers
Pancakes With Fresh Fruits
griddle pancake topped with banana, cinnamon, mixed berries
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
Bread And Jam
white, sunflower, or gluten-free bread with assortment of jams
San Daniele Prosciutto
Swiss cheese
Prosciutto Cotto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise
Turkey
turkey, light mayonnaise, tomato, mozzarella, Dijon mustard
Vegetable Frittata
spinach and tomato
Tuna & Artichokes
tuna, marinated artichoke, light mayonnaise
Tuna & Tomato
tuna, tomato, light mayonnaise
Applewood Smoked Bacon
Spinach And Leeks
sautéed and braised
Brussel Sprouts
roasted
Potatoes
roasted Yukon Gold, herbs butter
Artichokes
braised
San Daniele Prosciutto
Swiss cheese
Prosciutto Cotto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise
Turkey
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, multigrain bread
Vegetable Frittata
spinach, tomato and mayonnaise
Tuna & Artichokes
tuna, marinated artichoke, light mayonnaise
Tuna & Tomato
tuna, tomato, light mayonnaise
Tomato, Basil And Mozzarella
Grilled Vegetables
Smoked Salmon
cream cheese, chive
TOMATO, BASIL, MOZZARELLA (V)
GRILLED VEGETABLES (V)
SMOKE SALMON
cream cheese, chives
Toast Classico
prosciutto cotto, Swiss cheese
Toast Farcito
prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers
Il Francesino
smoked duck breast, brie, fig spread, cornichons, served on whole wheat
Primavera
marinated grilled vegetables, olive oil, mozzarella
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
Garibaldino
bresaola, robiola, rucola, hearts of palm, lemon zest
Duomo
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
Madunina
filet mignon carpaccio, Parmesan, Dijon mustard, rucola
The Classic
classic egg salad, tomato
IL Nostromo
tuna spread, dotted with egg salad
IL Ruspante
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
IL Tartufato
diced egg salad, asparagus tips, truffle sauce
Panini
Brunch
House Omelette
three-egg omelette with your choice of ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus, served with roasted potatoes
Crostino Milanese
scrambled eggs, roasted potatoes, shaved Parmigiano-Reggiano
Scottish Smoked Salmon
smoked Scottish salmon, cream cheese, onions, capers
Applewood Smoked Bacon
MINESTRONE
traditional Italian soup with seasonal vegetables
WINTER CAPRESE
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
SANT AMBROEUS ASPARAGUS
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
SAN DANIELE PROSCIUTTO & MOZZARELLA
-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
VITELLO TONNATO
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
BEEF CARPACCIO
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, -month aged Parmigiano-Reggiano
TUNA TARTARE
Ahi tuna, avocado, roasted baby beets, pickled carrots
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa, parsley
CAESAR SALAD
romaine lettuce, Caesar dressing, sunflower crouton, -month aged Parmigiano-Reggiano
CENTOCOLORI
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
BEETS AND AVOCADO
warm rainbow beets, hearts of palm, avocado, grated feta
ARTICHOKES AND ARUGULA
thinly sliced artichokes, arugula, hearts of palm, shaved -month aged Parmigiano-Reggiano
VENTRESCA TUNA SALAD
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
LENTIL SALAD
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
SPAGHETTI AL POMODORO E BASILICO
San Marzano tomato sauce, fresh basil
PACCHERI ROSA
Pink Sauce, roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, -month aged Parmigiano-Reggiano
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
SANT AMBROEUS RAVIOLI
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
PENNE ARRABBIATA
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
TONNARELLI CACIO E PEPE
Pecorino Romano, -month aged Parmigiano-Reggiano, freshly ground black pepper
RIGATONI STROFINATI
handmade, spicy tomato sauce, Genovese basil pesto
FETTUCCINE ALLA BOLOGNESE
traditional veal ragù, -month aged Parmigiano-Reggiano
FAROE ISLAND SALMON
beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing
BRANZINO ALL' ISOLANA
oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives
CUTELÈTA ALLA MILANESE
traditional veal Milanese, arugula, farm tomatoes
CHICKEN PAILLARD
winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley
FILET MIGNON BATTUTA
Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes
SANT AMBROEUS BURGER
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
BONE-IN RIBEYE
oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
CAULIFLOWER
roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce
EGGPLANT PARMIGIANA
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
SPINACH AND LEEKS
sautéed and braised
BRUSSEL SPROUTS
roasted
POTATOES
roasted Yukon Gold, herbs butter
ARTICHOKES
braised
Lunch and Dinner
Dessert and Coffee
Plum Tart
almond cream and shortbread crust
Lemon Tart
lemon cream and shortbread crust
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Millefogile
a traditional layered puff pastry with vanilla chantilly cream
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisù
espresso soaked sponge cake with mascarpone cream and cocoa powder
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
Torta Di Frutta
sable dough crust, vanilla bean custard, topped with seasonal fruits
La Nostra Vetrina
view our daily cake selection
L Biscotti
a selection of cookies
Flourless Chocolate Cookie
flourless chocolate cookie with walnuts
Espresso
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso Doppio
double espresso
Espresso Con Panna
with whipped cream
Macchiato
espresso with a drop of milk froth
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Cappuccino
espresso with hot milk and milk froth
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Caffè Latte
espresso with hot milk
American Coffee
regular and decaf coffee served in a pot
Hot Chocolate
our dense semisweet hot chocolate
Shakerato
espresso, sugar, and ice
Cappuccino Freddo
espresso, cold milk, milk froth, and ice
Espresso Freddo
espresso and ice
Matcha Latte
hot or iced green matcha latte
Chai Latte
hot or iced chai tea latte
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Gunpowder
green tea, strong, full-bodied, grassy
Chamomile
floral, soothing, sweet
Mint
peppermint, mellow, sweet mint
Coppa Mista
assorted gelato flavors
Coppa Colibri
fresh fruit salad with fruit gelato
Coppa Paciugo
pear sorbet with Poire Williams liqueuer
Coppa San Marco
coffee gelato with hot espresso
Coppa Prince Edward
vanilla gelato with hot chocolate
Taglio Al Limone
lemon sorbet with Prosecco
TALK THE TALK
Agua Magica Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
DIVA
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
TIVOLI
Bombay Sapphire, green fig conserve, Salvia&Limone, almond cordial
BIG EASY
Toki, Rémy-Martin, Fladgate yr, Benedictine, bitters
ROMAN HOLIDAY
El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer
RIVIERA
Upstate Vodka (K), St Germain, Galliano Autentico, mint
ICHNOS
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
ORIENTALE
Roku Gin, UME, Martini Bitter, celery shrub
MARACANA
Abelha yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence
DURANTE
Engine Gin, Italicus, Inferno Bitter, plum
AMARETTO SOUR
Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon
CLOSING ARGUMENT
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
GIMLET
Nadar Gin, fresh lime, Népeta
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso
Forst Lager
Dolomiti Pilsner
Radeberger Pilsner
Abita Light
IPA Centennial Founders
LONDON DRY LYRE’S
VERMOUTH ROSSO DIVINO
LAGUNITAS, Ipna (Na)
CLAUSTHALER (Na), Germany
PERONI . (Na), Italy
Amaro Nonino Quintessentia
Nardini
Nonino Chardonnay
Nonino Gioiello
Nonino Picolit
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, tonic, salt
FIORE
Figlia, peach, raspberries, ginger beer
ELBA SPRITZ
Ghia, pineapple, mint, spiced demerara
